Galicia :: essays research papers

GaliciaGalicia is located in the green northwestern part of Spain. If it wasnot for Santiago de Compestela, Galicia may not take on been known as well as it is.As it is some os Galicias provinces are not even known to tourists, andprobably will never be. opposed the rest of Spain, Galicia looks much likeIreland. Which attracted the Celts during their exploration. The landscape islush and filled with pine and eucalyptus. Galicia also has some of the bestbeaches in all of Spain.Gallegos (Galicias people) are very contrary from other Spanish peopleand seem to almost be a divers(prenominal) race. They have a whiter pailer complextion,and have blond hair. They are also different in the things that they do forentertainment. They dont have any of the high-tech theatures, or the nightlife of Madrid. They are more interested in music, poetry, land, family,witchcraft, death, and superstition. They spend a mussiness of time thinking aboutthings and why they are the way that they are. They usually are not prejudiceto any outsiders, and willing listen to their ideas. People think that manyof these traits came from the Celts who came in 1000 B.C. and ruled until A.D.137. They seem to have many things in common with the Irish and the Scotsbecause of this. Including a bagpipe-like instrument called a Gaita.The actors line of Galicia is different from the rest of Spain also, theyspeak a variation of Castillian which has some French tones as well asPortuguese. They have their own favorite foods also, which consist mainly ofseafood. Some of their specialty dishes are merluza (hake), cigalas (prawns),camarones (small shrimp). chipirones (little squid), langostines (crayfish),vieiras (scallops), percebes (goose baracles), and trout and other local fish.Most of their dishes are served either in casseroles or broiled, or steamed, orrolled into crepes called empanadas. In the overwinter months, the dishes areserved with meat instead of seafood. Usually the meat is rabbit, or game.Although ham, pork, and sausages are also served. Cheese is also anotherspecialty of Galicia, a entire repast can be made up of just cheese, and not beboring Many Gallegos have cheese and peasant bread for their lunchtime mealevery day. For desserts, the Gallegos make excellant pastrys and sponge cakes,which are not found in any other part of Spain.Wine is probably the greatest thing that Galicia has to crack to theworld, often said to be one of the best wine makers of the world. Albarino isprobably the best wine from Galicia, it is said to be Spains long awaited white-